This evening I served my family what I consider to be the world’s best grilled cheese.
Smoked Gouda & Granny Smith apple grilled cheese.
My husband was put off by the ingredients, but there’s no denying the deliciousness once you try it.
A loaf of pre-sliced French bread, shredded smoked gouda, granny smith apples, and butter are all you need to make these mouth-watering sandwiches. Could it be any easier?
I used my George Foreman grill, which made the sandwiches somewhat reminiscent of a panini. I buttered the French bread, sliced the apples thinly, and then placed one slice of bread on the grill, put apple slices on top, added a heaping pile of gouda, and finished with the second slice of bread before closing the lid on the George Foreman. The hardest part about making these sandwiches is having the patience to wait while they cook and then having to wait while they cool before you inhale one..or six.
I served ours with tomato soup and I added a little bit of gouda to my soup, which was delish!